Dwelling is no small matter: Let's learn how to make dumplings before returning home

PConline Skills When it comes to Chinese New Year, when it comes to New Year's Eve, when you pay attention to your old age, you will eat at the age of your child. When you eat at the age of the child, you will eat at the time of the child. At this time, the time of two years and welcome the new one is of special significance. "Children" is a "sub-time," and they have a homonym with "dumplings." They have a happy reunion and good fortune, indicating that they will have good luck in the new year.

The author can't be like a Doraemon sometimes, so everyone can instantly return from work to a distant family, but the author here to share the next article of his own dumplings, hoping to read the article before the screen, you can Greet your own partner to personally pack dumplings and go home this year to make a reunion dumpling feast for your family.

NO! Also dumpling skin? Buy ready-made

Dumplings need to prepare two parts: dumplings and dumplings. In the past, dumplings and other major events were dumpling dumplings, kneading dough, kneading into strips, cutting into sections, and peeling into skin. Although the whole process can only be summarized in a few sentences, it is necessary to successfully complete the furskin work if there are no twining hands. When you lick the dough, it's already stuck.

Therefore, I generally do not recommend a few little friends do it yourself, the simplest and most crude approach is to buy ready-made dumplings in the vegetable market! The general food market selling shops are sold, usually 3-5 or so a pound. Before buying dumplings, he asked the boss about the number of pounds of skin. He then estimated that he would buy it on the line. Instead of spending time on the dough, he could save a lot of effort.

To solve the dumpling skin, dumpling filling is much easier, the most important process is to chop. I chose a very simple mass dumpling stuffing: leeks, horseshoe, and pork. According to the logic of just buying dumplings, the little partner wouldn't say that dumplings are ready to buy. This is how diligence is what my sister does (of course, the author often does this, except this time).

Leek really can only be cleaned by hand, but it can be found in the pork shop owner to help break up with a shredder, and many vegetable market owners have this machine, if you do not see when you buy pork, Remember to ask in advance if you can help crush.

There is only one problem. The general food market is expensive and may be able to help crush the pork. However, the owner may not necessarily help you to wash it and crush it again. It may just be a simple flush. If the minded friend is asking before he shatters.

Cooking dumplings 诀窍 : Sanshui three boiling

Mix the chopped leeks, horseshoe, and pork together, add the appropriate amount of salt oil, add another egg white, stir in the same direction, put the dumplings on the skin, and you can start making dumplings. In addition to the addition of egg white in the dumpling stuffing in addition to the taste is more slippery, but also can help dumplings stuffed into a ball, in the back when cooking dumplings is not easy to loose.

Dumplings in different places may have their own unique ways. The author's way of drawing is the most common style. In the past when learning this method, it still took a lot of time, if it is the first time a small dumpling partner You may need more practice. You will find it easier to get started: so easy!

Do not put too much stuffing on the dumplings, or you will burst out when filling the dumplings. It's also easy to get stuffed when you cook. Although everybody likes to eat dumplings like “thin and thick stuffing”, it still needs to be moderate, otherwise the stuffing will leak out when the dumplings are boiled.

The author's mother had a small pot of boiled dumplings. I still feel that it is very suitable even for "dumplings new users." There is a mouthful of boiled dumplings: three water and three boiling. When the water is boiled, put a proper amount of dumplings on the lid. When the water is boiled for the first time, add a bowl of water. Continue to close the lid and wait until the water is boiled for the second time. Add water to the bowl and close and cook. After the third time the water boils, the dumplings are basically cooked and can be served in a dish.

Interested partners may wish to try.

Fancy show dumplings: just one pot

Now many experts have dumped their own tricks package dumplings, such as crystal clear translucent crystal dumplings is the favorite of Guangdong tea, green jade dumplings are also on the Internet explosion models, the original author also intends to in this issue of the "dwelling no small matter 》To share jade dumplings for everyone, unfortunately the author worked hard in the black house and practiced 800 times. Still, he couldn't think of ways to get green dumplings without a mixer.

However, it is crystal dumplings or jade dumplings, as long as you can drink together with friends in a bowl of hot soup, eat a dumpling, even if the south is cold in winter, his heart is also warm. After eating dumplings, they will come back to the plate and even if they work overtime, they will get Shushutan.

This issue of "Dwelling without small things" talks about this temporarily. Before the screen, do you want to fill the dumplings for the New Year?

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